Est. 2019 · Anolaima, Cundinamarca

Born at 1,550m.
Refined by Cloud.

Single-origin specialty coffee from Finca Mastelo — grown in Andean mist, roasted to order, shipped direct to your cup.

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Single Origin · Colombia

From Our Farm, To Your Cup

Niebla Andina — green coffee cherries on the branch at Finca Mastelo New Harvest

1,550 masl · Anolaima

Niebla Andina

Washed Process · Light Roast

  • Jasmine
  • Citrus Blossom
  • Brown Sugar
$18 USD
Tierra Oscura — roasted coffee beans closeup Bestseller

1,550 masl · Anolaima

Tierra Oscura

Natural Process · Dark Roast

  • Dark Chocolate
  • Dried Cherry
  • Molasses
$20 USD
Miel de Cumbre — coffee plant with ripe red cherries in mist

1,550 masl · Anolaima

Miel de Cumbre

Honey Process · Medium Roast

  • Peach
  • Caramel
  • Hazelnut
$19 USD

The Mastelo Journey

From Andean Soil
To Your Morning Ritual

Aerial view of Finca Mastelo surrounded by Andean mist, Anolaima, Cundinamarca

The Farm

At 1,550 meters above sea level, Finca Mastelo sits where Andean mist meets volcanic soil. This unique terroir — slow ripening, high diurnal temperature swings, mineral-rich earth — is the foundation of every cup.

Coffee cherries being sorted and processed at Finca Mastelo

The Process

Hand-selected at peak ripeness, each cherry is processed with intention — washed for clarity, natural for depth, or honey for balance. Every decision is made to honor the altitude and amplify the terroir.

A steaming cup of Coffee Mastelo specialty brew

The Cup

Roasted in small batches within 48 hours of your order, then shipped direct. No warehouse sitting. No middlemen. Just the purest expression of Colombian highlands — in your hands, in your ritual.